Wagyu / PremiumGrill • Pan-sear • YakinikuFresh or Snap-FrozenCut & packed to spec
Serves 2–4 · Ideal for BBQ, hotplate, or cast-iron
What’s inside
A chef-picked selection of thin-cut beef built for fast grilling and maximum flavour. Balanced fat, tender bite, and quick caramelisation for crowd-pleasing BBQ.
Wagyu short rib slices (kalbi-style)
Primal meat slices for grill or skillet
Neck chain slices for rich, beefy flavour
Packed flat for easy thaw and quick service
Pack weight: ~600g total (variations ±5%)
Cut style: thin-slice for 30–60 second sear per side
Why you’ll love it
Quick-cook convenience: thin slices = fast service, minimal shrinkage.
Marbling for flavour: wagyu fat delivers aroma and tenderness.
Versatile formats: yakiniku grill, hotplate, or cast-iron.
Entertainer’s set: balanced selection so everyone has a favourite.
Cooking guide (fast & delicious)
Grill / Yakiniku: Preheat hotplate to high. Lightly oil grill. Season or glaze lightly. Sear 30–60s per side to caramelise. Rest 1 minute.
Cast-iron: High heat, a film of neutral oil. Quick sear, baste with beef fat or butter. Finish with salt, serve immediately.
Serving: Pair with rice, crisp lettuce, sesame salt, or tare. Add a squeeze of lemon for contrast.
Doneness
Time (per side)
Rare (juicy, pink)
~30–40 seconds
Medium (firm + tender)
~45–60 seconds
Crisp edge (charred tips)
~60–75 seconds
Times are guides only; adjust to heat, slice thickness and preference.
Size, storage & provenance
Pack size
~600 g (shared platter)
Origin
Australia — wagyu & premium beef selection
Trim
Thin-slice, ready to grill
Storage (fresh)
0–2°C; consume within 2–3 days
Storage (frozen)
-18°C; thaw overnight in fridge only
Allergens
None inherent; handle separately from sauces containing soy, sesame, gluten
Note: Photos are representative; marble score and slice pattern may vary with seasonal supply.
For kitchens & events
Need consistent spec for service? We can match thickness, slice width and marbling range across cartons,
with steady lead times and cold-chain delivery. Portion labels and date coding available.
All orders are packed in insulated cartons with ice packs to maintain cold-chain. We target delivery windows that suit prep,
and communicate if supply changes affect pack composition.
Insulated + ice-packed dispatch
Contactless delivery available
SMS/Email updates (where supported)
What customers say
“Perfect BBQ platter for a crowd — tender, juicy, and fast to cook.”
“Loved the balance of cuts. Char in under a minute — heaps of flavour.”
