Experience the ultimate indulgence with 2GR Full Blood Wagyu — crafted from 100% purebred Wagyu, hand-selected for its exceptional MBS9+ marbling.
A masterful balance of rich marbling, velvety texture, and deep, beefy flavour. Each bite offers a luxurious melt and lingering savouriness worthy of the finest dining tables.
Meet the luxury powerhouse: Wagyu Scotch Fillet — renowned for its superb tenderness, natural fat cap, and rich, rounded beef flavour. Elevated by 2GR’s Full Blood MBS9+ marbling, this cut delivers an intensely silky, buttery melt and deep Wagyu richness in every bite. Perfect when you want the ultimate premium steak experience — bold flavour, luscious juiciness, and exceptional marbling that rivals the finest steakhouses in the world.
Best doneness: rare to medium (allows the MBS9+ marbling and fat cap to soften without over-rendering).
Grill / BBQ / Hotplate
Bring steak to near room temp (10–15 min), pat dry.
Preheat grill to high. Lightly oil the grill — not the steak.
Season simply (salt is all you need for full blood Wagyu).
Sear hard to form a crust, flip once, and finish gently over lower heat if thick.
Stand the steak on its fat cap for 20–30 seconds to render extra flavour.
Rest 5 minutes for ultimate juiciness.
Slice against the grain for a tender, buttery bite.
Cast-iron pan
High heat, quick sear to develop deep caramelisation.
Optional: baste with butter or Wagyu fat + garlic/herbs for a glossy finish.
Rest before slicing to keep the interior luscious and evenly warm.
Tip: Full blood scotch fillet has abundant marbling and a natural fat cap — keep the cook hot and fast to showcase its melt-in-the-mouth texture without letting the fat fully render out.
Serving ideas (premium fine dining)
Refined classic: Wagyu scotch fillet with pomme purée, charred asparagus spears, and a glossy red wine–bone marrow reduction to complement its deep MBS9+ richness.
Earthy + aromatic: Slow-seared scotch fillet served with roasted king oyster mushrooms, confit shallots, and a rosemary–black garlic jus that enhances the cut’s buttery intensity.
Bright + modern: Grilled scotch fillet with shaved fennel and grapefruit salad, blistered heirloom tomatoes, and a citrus–herb vinaigrette to lift the luxurious full blood marbling.
