About Us
Premium Australian wagyu with a true story.
We know where every cut comes from and treat it with care, so what reaches your plate is pure, honest flavour.
Our Mission
We started MeatBoys to make it easy for Australians to buy better meat — sourced responsibly, prepared by experts, and delivered with full transparency. No mystery origins, no compromises in quality, and no shortcuts.
- Selective sourcing: from trusted farms, straight to your plate.
- Transparency: farm, breed, and raising methods you can actually see.
- Craft butchery: precision trimming and consistent portioning for pro results at home.
- Cold-chain delivery: packed to lock in peak freshness, Sydney metro-wide.
Our Values
- Integrity: say what we do, do what we say.
- Craft: respect for the animal and the art of butchery.
- Sustainability: reduce waste, support responsible producers, pack smart.
- Service: real humans, quick resolutions, no run-around.
How We Do It
Source with intent
We hand-select programs with proven genetics and husbandry — think renowned Wagyu and pasture-raised beef from low-stress environments.
Butcher with precision
Trim, portion, and (where appropriate) age for tenderness and flavour. Consistency is king — especially for restaurants and home cooks chasing repeat results.
Pack to protect quality
Vac-sealed and packed in an insulated cold chain so cuts arrive in peak condition, ready for the grill, pan, or smoker.
Deliver Sydney metro-wide
Flexible delivery windows and order tracking. If it’s not right, we make it right — fast.
Ready to taste the difference?
Shop our most-loved cuts or talk to us about consistent, chef-grade portioning for your kitchen.
Premium Australian wagyu with a true story.
We know where every cut comes from and treat it with care, so what reaches your plate is pure, honest flavour.
Our Mission
We started MeatBoys to make it easy for Australians to buy better meat — sourced responsibly, prepared by experts, and delivered with full transparency. No mystery origins, no compromises in quality, and no shortcuts.
- Selective sourcing: from trusted farms, straight to your plate.
- Transparency: farm, breed, and raising methods you can actually see.
- Craft butchery: precision trimming and consistent portioning for pro results at home.
- Cold-chain delivery: packed to lock in peak freshness, Sydney metro-wide.
Our Values
- Integrity: say what we do, do what we say.
- Craft: respect for the animal and the art of butchery.
- Sustainability: reduce waste, support responsible producers, pack smart.
- Service: real humans, quick resolutions, no run-around.
How We Do It
Source with intent
We hand-select programs with proven genetics and husbandry — think renowned Wagyu and pasture-raised beef from low-stress environments.
Butcher with precision
Trim, portion, and (where appropriate) age for tenderness and flavour. Consistency is king — especially for restaurants and home cooks chasing repeat results.
Pack to protect quality
Vac-sealed and packed in an insulated cold chain so cuts arrive in peak condition, ready for the grill, pan, or smoker.
Deliver Sydney metro-wide
Flexible delivery windows and order tracking. If it’s not right, we make it right — fast.
Ready to taste the difference?
Shop our most-loved cuts or talk to us about consistent, chef-grade portioning for your kitchen.