The Denver Steak or Zabuton Steak is an exceptionally marbled steak that is cut from the upper portion of the chuck or the shoulder underblade, which is considered the most heavily marbled muscle on the entire Carcass.
Meet the “hidden gem” steak: Denver (also known as Chuck Tail Flap) — cut from the chuck, but surprisingly tender with a big, beefy flavour and that MBS9+ buttery melt you want from full blood Wagyu. Perfect when you want the luxury vibe of a premium steak, but with a richer, more savoury personality.
