• Sign In
  • Create an Account
Next Day Delivery - Sydney Wide
Free Delivery on orders over $120
Toggle Nav
My Cart
Search
Advanced Search
Menu
Account
main product photo

2GR Full Blood Wagyu Bavette Steak (Flap Meat) MBS9+ 200g

$24.90
In stock
SKU
2GR Wagyu Bavette Steak (Flap Meat) MBS9+

2GR Full Blood Wagyu Bavette Steak (Flap Meat) MBS9+

200g

 

Experience the ultimate indulgence with 2GR Full Blood Wagyu — crafted from 100% purebred Wagyu, hand-selected for its exceptional MBS9+ marbling.

Intricately marbled for a deep, savoury complexity and a satisfying chew. Its open grain absorbs seasoning beautifully, making it a standout for grilling, pan-searing, or carving to share.

*Learn more about 2GR

 

2GR Full Blood Wagyu Bavette Steak (Flap Meat) — MBS9+

Meet the butcher’s secret showstopper: Bavette — also known as Flap Meat — prized for its deep, beefy character and naturally loose grain that becomes unbelievably tender when cooked right. With MBS9+ marbling from 2GR Full Blood Wagyu, it delivers that unmistakable buttery melt and rich, lingering flavour in every slice.
Perfect when you want big personality in a premium steak — luxurious, juicy, and full of savoury depth, ideal for grilling, searing, and carving to share.

 

Wagyu / Premium Grill • Pan-sear • BBQ (fast cook, big reward)

 

Cooking guide (simple + restaurant-style)

Best doneness: rare to medium (lets the MBS9+ marbling melt and keeps Bavette tender).

Grill / BBQ / Hotplate

  1. Bring steak to near room temp (10–15 min), pat dry.

  2. Preheat grill to high. Lightly oil the grill — not the steak.

  3. Season simply (salt is enough; pepper optional).

  4. Sear hard on both sides, flip once, and cook to desired doneness.

  5. Rest 5–7 minutes for full juiciness.

  6. Slice against the grain — essential for Bavette’s long, loose muscle fibers.

Cast-iron pan

  • High heat, quick sear to build crust, then rest.

  • Optional: finish with a knob of butter or Wagyu fat + garlic for aromatic basting.

Tip: Bavette often has a natural change in grain direction — rotate the steak when slicing to maintain perfect tenderness from end to end.

Serving ideas (Yakiniku-inspired)

  • Classic yakiniku: thinly sliced Bavette, sesame salt, lemon, and spring onion
  • BBQ platter: grilled mushrooms, sweet onion slices, kimchi, sesame oil + salt dipping sauce
  • Modern yakiniku plate: charred vegetables, pickled daikon, and a light citrus–soy dressing to balance the MBS9+ richness

More Information

More Information
Weight 0.200000
Weight 250g
Related Products
Check items to add to the cart or
  1. 2GR Full Blood Wagyu Denver Steak (Chuck Tail Flap) MBS9+ 300g
    2GR Full Blood Wagyu Denver Steak (Chuck Tail Flap) MBS9+ 300g
    $45.00
  2. Sir Harry Wagyu Denver Steak (Chuck Tail Flap) MBS6-7 300g
    Sir Harry Wagyu Denver Steak (Chuck Tail Flap) MBS6-7 300g
    $35.00
  3. Sir Harry Wagyu Hanger Steak MBS4-5 300g
    Sir Harry Wagyu Hanger Steak MBS4-5 300g
    $24.90
Copyright © 2025-present OzWagyu, Inc. All rights reserved.