Australian Wagyu Slice MBS8-9
500g
Ultra-premium wagyu slices with luxurious marbling, offering a rich depth of flavour and a silky mouthfeel. Ideal for hotpot, sukiyaki, or shabu-shabu when you want an indulgent, full-flavoured experience.
Meet the melt-in-your-mouth favourite: ultra-marbled Wagyu Slice — thin-cut so the MBS8–9 richness renders instantly, delivering a silky, buttery texture and deep Wagyu flavour in just seconds of cooking.
Perfect when you want the luxurious, high-marble Wagyu experience in hotpot, shabu-shabu, or quick yakiniku grills — indulgent, tender, and incredibly satisfying.
Wagyu / Hotpot • Shabu-shabu • Yakiniku Grill (seconds to cook, huge reward)
Best doneness: ultra quick — just until the colour changes (high marbling melts fast).
Hotpot / Shabu-shabu
Keep slices chilled until ready to cook for clean separation.
Bring broth to a gentle boil.
Swish each slice for 1–3 seconds — remove as soon as it blushes pink.
Enjoy immediately to capture the buttery MBS8–9 melt.
Pair with light sauces (ponzu or sesame).
Grill / BBQ / Hotplate
Bring to near room temp (5–10 min), pat dry.
Preheat grill to high.
Season lightly — salt is usually enough for premium marbling.
Flash-sear 1 second per side; slices cook almost instantly.
Do not rest; serve immediately for maximum juiciness.
Cast-iron pan
Very high heat, minimal oil.
Lay slices flat, remove as soon as the fat begins to render.
Optional: finish with a touch of butter or Wagyu fat for fragrance.
Tip: Because MBS8–9 is extremely marbled, less is more — overcooking will cause the fat to fully melt away. Quick cook = luxurious texture.
Japanese-style: steamed rice, ponzu dipping sauce, spring onion, sesame salt.
Korean BBQ vibe: perilla/lettuce wraps, kimchi, sliced garlic, ssamjang.
Modern light plate: pickled cucumber, warm rice bowl, citrus soy dressing.
| Weight | 0.500000 |
|---|---|
| Weight | 500g |
