Australian Wagyu Short Rib Cut MBS5+
500g
The cut delivers a hearty, steak-like bite with deep wagyu flavour and rich marbling throughout. Perfect for grilling or BBQ, the thicker slices lock in juices and create a satisfying balance of crisp edges and succulent centre with every bite.
Meet the rich, marbled classic: Wagyu Short Rib — cut from the rib plate, delivering deep beefiness, natural tenderness, and that signature MBS5+ juiciness that melts and sizzles with every bite.
Perfect when you want bold flavour, lush marbling, and a cut that shines whether you're grilling hot and fast or slow-cooking for maximum indulgence.
Wagyu / Versatile Cut • Grill • Pan-sear • Slow-cook (high flavour, high reward)
Best doneness: medium-rare to medium (lets the short rib marbling open up).
Grill / BBQ / Hotplate
Bring to near room temp (10–15 min).
Pat dry for a clean, strong sear.
Preheat grill to high. Lightly oil the grill, not the meat.
Season generously with salt (Wagyu doesn’t need much else).
Sear hard on both sides, then drop heat slightly to finish.
Rest 5–7 minutes before slicing.
Cut across the grain to keep it tender and juicy.
Cast-iron pan
Tip: Short rib grain can run diagonally—rotate the piece if needed to ensure you’re slicing cleanly against the grain for best texture.
Japanese-inspired: steamed rice, yuzu kosho, shaved spring onion
Korean BBQ set-up: lettuce/perilla wraps, kimchi, toasted garlic chips, ssamjang
Modern bistro plate: roasted mushrooms, charred asparagus, herb oil or chimichurri
| Weight | 0.500000 |
|---|---|
| Weight | 500g |
