Australian Beef Tongue Slice
500g
Thinly sliced for quick cooking, this beef tongue is perfect for stir-fry, hotpot, or a fast BBQ. Its light chew and rich flavour make it a versatile choice for adding a unique twist to your favourite dishes.
Meet the cult-favourite yakiniku cut: Beef Tongue — thin-sliced for that signature snap, incredible juiciness, and a deep, savoury flavour you only get from quality Australian beef.
Perfect when you want something unique, tender, and unbelievably moreish — the kind of cut that goes from grill to plate in seconds and steals the whole BBQ.
Beef / Yakiniku Grill • Hotplate • Pan-sear (super fast cook, ultra high reward)
Best doneness: very quick sear — rare to just cooked (tongue dries fast, so speed is key).
Grill / BBQ / Hotplate
Bring slices to near room temp (5–10 min).
Pat dry for a clean, crisp sear.
Preheat grill to high. Light oil on grill, not on the meat.
Season lightly with salt or lemon salt.
Lay slices flat — 1–2 seconds per side for yakiniku thickness.
Optional: finish with a squeeze of lemon.
Cast-iron pan
Flash-sear each slice; remove as soon as the colour changes.
Optional: add a touch of butter and quickly toss the slices for a glossy finish.
Tip: For extra tenderness, score thicker slices lightly or grill them curled (“gyu-tan roll”) to keep them juicy.
Japanese-style: lemon wedge, sesame salt, shaved spring onion
Korean BBQ vibe: perilla/lettuce wraps, kimchi, sliced garlic, tangy dipping sauce
Modern grill plate: charred onions, pickled radish, herb dressing or yuzu aioli
| Weight | 0.500000 |
|---|---|
| Weight | 500g |
